Gregorio’s Trattoria Menu

Baby arugula, pears, candied walnuts and gorgonzola cheese served with sherry vinaigrette

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese served with balsamic vinaigrette

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette

Romaine, croutons and parmesan cheese served with house-made caesar dressing

Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese served with balsamic vinaigrette

Proscuittini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens served with balsamic vinaigrette

Pan seared oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette large

Classic bean soup with prosciutto, bacon and pasta

Italian vegetable soup

Classic marinara sauce

Award winning meatballs on martin's potato roll ( per order)

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette

A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta

Breaded and fried, served with tomato jam

White wine, garlic and lemon sauce

Lightly breaded and fried calamari served with marinara sauce

House-made fried mozzarella served with marinara sauce

One pound of fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery

Red grape and vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved parmesan-reggiano. Served with toasted ciabatta

Shrimp, calamari, clams and mussels served over linguine in a light marinara sauce

Little neck clams in a lemon, garlic, white wine sauce and served over linguine

Wild caught shrimp in spicy marinara sauce served over linguine

Grilled oz salmon and sautéed broccolini served with linguine rosé

Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in rosé sauce

Grilled oz salmon, balsamic reduction, seasonal vegetables served with pomodoro sauce

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine

Fresh shrimp, jumbo lump crabmeat with asparagus served in a rosé sauce with penne

Lightly egg battered chicken breast, lemon butter sauce served over spaghetti

Grilled chicken breast over zucchini, spinach and tomato sauce

Lemon and white wine sauce accented with capers served over spaghetti

Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus

-ounce bone-in ribeye, sliced served with roasted seasonal vegetables

-ounce filet with red-skinned mashed potatoes and grilled asparagus

-ounce with red-skinned mashed potatoes and grilled asparagus

Grilled oz bone-in chop over mushroom risotto, topped with crispy onions

oz braised boneless beef short rib, veal jus, and braised vegetables served over risotto

Meatballs, meat sauce and grilled chicken served over sautéed spinach

Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti

Veal medallions breaded and fried, topped with mozzarella, tomato sauce and accompanied with spaghetti

Chicken breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti

Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti

With olive oil and garlic

Fresh cut, olive oil and garlic

Garlic and olive oil

With your choice of sauce

meatballs, tomato sauce & parmesan cheese

Sautéed in marinara sauce

Real potatoes, butter cream

Grilled jumbo asparagus

Salami, capicola, mortadella, proscuittini, provolone cheese on a sub roll

Our award-winning meatballs topped with mozzarella cheese and tomato sauce on a sub roll

Thinly sliced ribeye steak, onions, green peppers and mozzarella cheese on an italian sub roll

Baked layers of ground veal, ricotta, mozzarella and pasta, topped with tomato sauce

Sliced italian sausage, meatballs and meat sauce served over rigatoni pasta

Our traditional tomato sauce

Our award-winning meatballs with tomato sauce

Caramelized Italian Bacon in a Cream and Egg Sauce

Hearty Meat and Tomato Sauce

Ground Veal in a Tomato Sauce with a Hint of Cream

Prosciutto and Vodka in a Creamy Marinara

Oven-Baked Penne, Ricotta, Tomato Sauce and Topped with Mozzarella

Cheese Ravioli with Your Choice of Rose, Alfredo or Tomato Sauce

Zucchini Noodles and Grape Tomatoes in a Basil Pesto Sauce Topped with Parmesan Cheese

Seasonal Vegetables Tossed with a Light Garlic Oil with Linguine

Fettucine Tossed with Creamy Alfredo Sauce

Pepperoni, Sausage, Mushrooms, Ham, Meatloaf, Onions, Green Peppers and Black Olives

White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato

Mozzarella and Fontina Cheese Topped with Grilled Chicken and BBQ Sauce

Create your own with three of your favorite toppings

Marinara Sauce, Fresh Mozzarella and Basil

Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano