Fabulous as always! Can't go wrong with the Spaghetti Carbonara... yum! I come all the way from Baltimore just to eat at Gregorio's!

This was our first time visiting Gregorio's and it wasn't bad. I ordered a salad with my pizza, however, it never came so that was a little disappointing. Aside from that, we all enjoyed our food and the humor with our server.

We met long time/no see friends here for lunch. What a nice, leisurely visit with good friends and good food. Our waiter (Juan) was effective and non- obtrusive. Our food was delivered by smiling faced wait staff with efficiency. We never felt rushed, and when it finally came time to leave, we carried out take home bags. Excellent choice!

Delicious Eggplant Parm and complementary scrumptious garlic knots! The complementary bread basket of soft thin breadsticks and pipping hot garlic knots hit the spot! I had at least 3 knots! The Eggplant Parm was juicy and tender, and a generous portion served with spaghetti. I couldn't contain my gluttony and devoured the Eggplant for lunch! It could have easily doubled over for dinner (I managed to save 1/2 spaghetti for leftovers). The side of sauteed garlic mushrooms was bursting with flavor, highly recommend getting it! I enjoyed my meal and excited to visit the other location in Reston!

Came on a Friday night busy.my daughter had Pizza Margarita tasty as per my daughter. My wife had the Greek salad she said it was good but I can tell she was a little disappointed the dressing was a little acidic for her and the salad did not look the freshest. I had the halibut with mashed Cauliflower. Delicious. I would back for it. Fish cooked to perfection.

Loved the service, food and ambiance. The pictures don't do any justice. Even though it was a busy night the staff was very welcoming and attentive. We couldn't decide between the ravioli rose or the bolognese pasta. Our waiter, William, suggested to get the bolognese sauce on the ravioli and it was the best! I believe it was the owner and the manager who even checked up on us to make sure we're having a great time and enjoying our food. We enjoyed all the items we ordered. We will definitely be back!

Tuesday 10/01/2024 Everything in the previous review remains true for the most part but this (updated) review will be focused solely on my most recent visit. It had been about 6.5 months since the last time I got food from here and this visit was long overdue. I arrived around 6 pm for dine in and the service was solid as always. I got the fettuccine Alfredo with chicken $28, bbq wings $17, French fries $6, and the complimentary bread. The food was the same as I expected: really good but it seems that nearly all the prices went up by at least a dollar. - Bread sticks were great and garlic knots were decent. They're a lot better when you pair it with the mix Parmesan cheese & tomato sauce (you won't be disappointed). - The bbq wings were pretty good but they had a bit more sauce than expected. The wings also went up $2 compared to my last visit. - French fries were very good: nice & crispy. - The fettuccine Alfredo still takes the title as best fettuccine Alfredo I've had and it's not close. While the Alfredo is still great, the pricing has definitely gotten out of hand. The Alfredo is $21 now vs $20 last time and when you add chicken the total goes all the way up to $28 when it was $25 last time. Paying $7 for the amount of chicken they give you is crazy. From now on, I'll just get the pasta by itself and save the $7. All in all, Gregorio's is still one of my favorites that is home to the best Alfredo but damn them prices are getting overly expensive.

Ordered through the website for takeout. Fairly easy to order online. We ordered during dinner rush. Everything was packed well and piping hot when we got home. Calamari was flavorful, light and crispy. The marinara to go with it was yummy. Carbonara was creamy with lots of Italian bacon. Penne vodka was a little salty but still good. Pasta portions are huge! We had ordered for two but there was enough for four! Will be back for more.